Chinese Food
All Recipes
Ice powder by hand
It's not about eating. It's about delivering happiness.
This is a steamed dumpling
This is a steamed dumpling. Compared with the ordinary steamed dumplings, the surface decoration is more varied. So, it seems to be a lot of joy. It has become a very suitable staple food for the family feast. If you think it's too much trouble ... ...
Matcha whirlwind cake roll
If you want to make cocoa flavor, you can change it into 10g cocoa powder + 20g boiled water. I have broadcasted the whole process of making this roll on my microblog. You can have a look if you need it.
Yoghurt Mousse
The way to make yoghurt mousse is very simple. The key is the proportion of the formula.
Whole wheat bread in soup (loafer version)
Absolutely suitable for lazy people. Delicious food is more troublesome is my belief all the time. This lazy bread machine version of instant noodles is really easy. I use a normal bread machine. There is no automatic feeding function. It not on... ...
Scallion cake
Children who like to eat scallion
Milk pudding
The entrance is instant. Delicious and lovely
Noodles with tomato and egg
Simple way to make simple ingredients. Quick breakfast Kwai.
Zucchini and leek pie
Many people like to eat stuffed buns, dumplings and pies. The pastry is covered with various fillings. It tastes delicious. A friend often says that it's hard to make pasta with stuffing because it's delicious. If it's made, it's hard. It's just... ...
Wuren moon cake
Moon cake is a traditional festival food loved by the Han people in China. Moon cake is a symbol of reunion and harmony. It is an essential food for the Mid Autumn Festival. The moon cake is the only one that loves five kernels. Since it was put... ...
Chicken leg soup with bamboo shoots
Take advantage of the bamboo shoots now. Enjoy the delicious food as soon as possible, or wait until next year. Every year in this season, we buy fresh bamboo shoots and stew with chicken. It's very delicious. The chicken is soft and rotten. The... ...
Henan porridge (muddleheaded)
This is the porridge I used to drink when I was a child. It's called muddleheaded in Henan Province. Later I went to school in other places. I asked my classmates if you had had had porridge. They all said that they had. But it's different from ... ...
Scallion cake
As a northerner, the main food on the table can't be separated from scallion cake. It's crispy and delicious. The more you eat, the more delicious it is. It can't stop at all. Hee hee
Two color milk jelly
What is romance? Romance is a waste of time - a waste of time walking slowly. A waste of time drinking tea slowly. A waste of time eating slowly. A waste of time thinking slowly... And then there is. Romance is making sweets for you
Noodles with vegetables in late summer and early autumn
Late summer and early autumn. It's a little cooler in the morning and evening. It's still hot at noon. It's also good to have some fresh vegetable noodles at lunch time. Noodles are hand rolled. The taste is smooth and smooth. Add your favorite ... ...
[steamed dumplings in Huaiyang] the dumplings are made like this. I can eat them immediately.
Yuanbao, willow leaf, ear of wheat, sun, triangle, rose We Chinese people can say that we have eaten dumplings with flowers and schools. Among them, Huaiyang steamed dumplings, which are famous for their exquisite shapes, are indispensable. Zhu ... ...
Noodle soup with fungus and tomato
My son likes to eat hand rolled noodles recently. Today, I made some adjustments according to my mother-in-law's making method. It tastes sour, smooth and smooth. I've even drunk the soup. Would you like to have a try?
